Welcome to the world of Shirene's artistry, where each creation is a symphony of flavors, textures, and memories that reflect her time spent in India, US, China, the Netherlands, and Singapore. Shirene is an award-winning patissier whose culinary journey has been shaped by her training in the Netherlands and France.
Shirene’s passion for baking began in the Netherlands, where she mastered traditional European techniques. Her love for innovation and cultural exploration led her to establish her own bakery at the prestigious Singapore Polo Club in collaboration with Coriander Leaf Restaurant.
At Shirene Patisserie, every bite tells a story. Her artisan cakes and pastries are a delightful blend of European finesse and American comfort. From a classic Dutch Apple Tart to a decadent French Petit Gateau or an irresistible American Chewy Belgian Chocolate Chip Cookie, Shirene’s creations are crafted to perfection. Signature offerings include a luxurious dark Belgian chocolate ganache cake with salted caramel, a tropical mango passion fruit petit gateau, a moist gluten-free orange almond cake, and a rustic Dutch apple pie.
The menu also features a range of delicate macarons, and airy profiteroles, along with eggless and gluten-free cakes for those seeking something special. Every product is baked with an unwavering dedication to quality, using only the finest ingredients sourced from around the world.
Shirene’s commitment to excellence and her ability to weave together diverse culinary influences make her creations truly exceptional. Step into her world and discover the magic of flavours that transcend borders and bring people together.
